It's been so hot here lately, I really wanted to make a nice cold treat for Indy to enjoy on those hot, muggy, summer afternoons. A nice lady from one of my online groups shared her variation of this recipe. It was a HUGE hit.
Here's what I did.
One 32 oz tub of plain, fat free yogurt
One ripe banana
2 Tbsp Natural Peanut Butter
2 Tbsp Honey
I put it all in the blender and mixed well. Then I greased 12 muffin cups with canola spray and poured the mixture in. I put the muffin tins in the freezer. To serve, I take a knife and insert it at the edge of the cup, the "ice cream" will pop right out. I served it in a shallow bowl, which was an unnecessary step as it didn't stay there for long.
This treat actually smells quite good, I was tempted to try it myself :)